Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium
نویسندگان
چکیده
(1) Univ. Liege Gembloux Agro-Bio Tech. Animal Science Unit. Passage des Déportés, 2. B-5030 Gembloux (Belgium). E-mail: [email protected] (2) Univ. Liege Gembloux Agro-Bio Tech. Bio-industry Unit. Passage des Déportés, 2. B-5030 Gembloux (Belgium). (3) Univ. Liege Gembloux Agro-Bio Tech. Applied Statistics, Computer Science and Mathematics Unit. Passage des Déportés, 2. B-5030 Gembloux (Belgium).
منابع مشابه
Prevalence and sources of Campylobacter spp
An one year epidemiological study was carried out between February 2005 and January 2006 in Belgium to assess the Campylobacter prevalence in free-range broiler production. Three successive broiler flocks on 6 belgian farms were investigated for the presence of Campylobacter ssp. during the rearing period. Each flock was visited four times, before and after the outdoor rearing period. During ea...
متن کاملIsolation and identification of Campylobacter spp. and Campylobacter coli from poultry carcasses by conventional culture method and multiplex PCR in Mashhad, Iran
The genus Campylobacter is of great importance to public health because it includes several species that may cause diarrhoea. Poultry and poultry products are known as important sources of human campylobacteriosis. In this study, during the autumn months of 2005, a total of 100 samples from poultry carcasses, representing 20 broiler flocks were obtained by rinse test, after the chilling stage ...
متن کاملMitigation strategies for Campylobacter spp. in broiler at pre-harvest and harvest level Minimierungsstrategien für Campylobacter spp. beim Broiler in der Primärproduktion und bei der Fleischgewinnung
In contrast to other foodborne zoonotic agents an elimination of Campylobacter spp. from animal production, especially poultry production, seems not to be feasible. Therefore mitigation strategies focus on reduction of the Campylobacter spp. concentration in primary production and further minimalisation during processing. In primary production biosecurity measures (incl. hygiene barriers and re...
متن کاملPrevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran
Salmonella spp. are important food borne pathogens worldwide that frequently infect poultry flocks. This cross-sectional study was conducted to determine the prevalence of Salmonella spp. colonization in broiler flocks in Shiraz (southern Iran) and to find the possible association of infection status with some potential risk factors including vaccination program and use of ant...
متن کاملThe prevalence of Escherichia coli O157:H7, Listeria monocytogenes and Campylobacter spp. on bovine carcasses in Isfahan, Iran
This study was carried out to determine the prevalence of foodborne pathogens, Escherichia coli, E. coli O157:H7, Listeria monocytogenes and Campylobacter spp. on slaughtered cattle in Isfahan, Iran. A total of 203 cattle carcasses were sampled by surface section of neck meat taken immediately after slaughter and analyzed using microbiological examinations. Suspected colonies to E. coli O157:H7...
متن کامل